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Ingridients:

1 tablespoon plus 1 teaspoon active dry yeast.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

2 1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours